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Tangy Sauteed Kale And Red Cabbage Recipe

Ingredients

How to make it

  • Preheat a sauté pan over medium heat then add bacon to the pan and cook for 8 minutes.
  • Remove from pan and drain on paper towels.
  • Once bacon has cooled crumble or cut into small pieces and set aside.
  • Add sliced kale to the pan with the rendered bacon fat and sauté over medium heat for 4 minutes stirring frequently.
  • Add sliced cabbage and Serrano pepper halves to the pan.
  • Sauté kale and cabbage for another 5 minutes stirring frequently until cabbage has started to wilt but is still crisp.
  • Deglaze pan with apple cider vinegar making sure to scrape up any bits the may be on the bottom of the pan.
  • Once the vinegar has cooked away season veggies with salt and pepper.
  • Remove Serrano pepper halves before serving.

Reviews & Comments 1

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  • dizzzykipper 17 years ago
    This sounds really good,I can't wait to try it
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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