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How to make it

  • 1. In a container, put-in the flour, salt, and ground black pepper then mix well
  • 2. Dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)
  • 3. Close the container and shake until the chicken is evenly coated with the flour mixture
  • 4. Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
  • 5. In a pan, put-in the water, soy sauce, vinegar,orange slices, and orange juice then bring to a boil
  • 6. Add the garlic and ginger simmer for 5 minutes
  • 7. Add the sugar and simmer for 3 to 5 minutes
  • 8. Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
  • 9. Add the deep-fried chicken on pan and cook until sauce nearly evaporates
  • 10. Enjoy!

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