Ingredients

How to make it

  • Heat the oven to 190c /375 F
  • slit the chicken breasts open insert the black pudding or haggis close the breast and wrap 3 slices of bacon around it, put on to a baking tray and cover with foil then bake for 25min check to see it the chiken is cooked through then remove from the oven and serve with neeps(mashed turnip) and mashed tatties, and either gravy or whisky sauce.
  • For the whisky sauce, heat the double cream in a pan over a medium heat. Add the wholegrain mustard, Dijon mustard and whisky and stir to combine. Increase the heat until the mixture is simmering and continue to cook for 1-2 minutes. Remove the pan from the heat and season, to taste, with salt and freshly ground white pepper. Stir in the tablespoon of chives, then whisk in the lemon juice.

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Reviews & Comments 3

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  • angelarmck 4 years ago
    I think you could use Blutwurst or biroldo. I hope this helps.
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  • maureenlaw 4 years ago
    Sounds delicious, but I don't know if I can get haggis or blood sausage. Another suggestion?
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  • 22566 4 years ago
    Very...Very...Nice
    Thank-you for this delicious sounding recipe.
    Kind Regards
    Joyce
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