Vinegar Cookies
From anj 13 years ago
- 40 to make
- Serves 3 dozen
This is an OLD recipe that my grandmother used to make. The cookies are very, very crisp as well as light and sweet. They're terrific with a cup of tea or coffee and work well for dunking.
Ingredients
- 1 c. butter, softened shopping list
- 1 c. granulated sugar shopping list
- 1 T. white vinegar shopping list
- 1 1/2 c. all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1 c. chopped walnuts, optional shopping list
How to make it
- Preheat oven to 325 degrees F.
- In medium mixing bowl cream butter and sugar until smooth. Add vinegar. Combine flour, baking soda and optional nuts. Stir to combine then stir into creamed mixture.
- Prepare baking sheet by lightly greasing or use parchment paper.
- Drop cookie dough on baking sheet by teaspoonfuls. Put in oven and bake 18-20 minutes. Remove from oven and all to cool slightly before moving to wire rack to cool completely. Store in airtight container.
- Note: We've used pecan cookie pieces in this recipe and loved them. I sometimes add vanilla to give it a little extra oomph of flavor. Next I want to try toffee pieces. :-) I've also used fine, dessicated coconut and those cookies turned out great too.
People Who Like This Dish 2
- clbacon Birmingham, AL
- anj Mabank, TX
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