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Home Funnel Cakes Batter

Chili Nacho Dip Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 5 minutes
  • Cook Time: Approximately 5 minutes
  • Preparation:
  • Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed.
  • Serve with the tortilla chips and if desired, an assortment of your favorite toppings
  • Servings: 16
  • Nutritional Information Per Serving:
  • Calories 190;Total fat 10g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g

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The Cook

canned_food_fan Pittsburgh, PA

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