Chili Nacho Dip
From canned_food_fan 13 years agoIngredients
- 1 can (15 ounces) chili shopping list
- 1/4 cup low-fat cream cheese shopping list
- 1 bag (16 ounces) tortilla chips shopping list
- Optional toppings: shopping list
- sharp cheddar cheese, shredded shopping list
- green chili peppers rinsed, seeded and chopped shopping list
- black olives shopping list
- sour cream shopping list
- guacamole shopping list
How to make it
- Preparation Time: Approximately 5 minutes
- Cook Time: Approximately 5 minutes
- Preparation:
- Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed.
- Serve with the tortilla chips and if desired, an assortment of your favorite toppings
- Servings: 16
- Nutritional Information Per Serving:
- Calories 190;Total fat 10g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g
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