Corny Tuna Cakes
From canned_food_fan 13 years agoIngredients
- 2 cans (6 ounces each) solid white tuna in water, drained and flaked shopping list
- 3/4 cup shredded reduced-fat cheddar cheese shopping list
- 3/4 cup dried breadcrumbs, divided shopping list
- 1 can (8 ounces) corn, drained shopping list
- 1/3 cup reduced-fat mayonnaise shopping list
- 1 large egg, beaten shopping list
- 1 tablespoon canola oil shopping list
How to make it
- Preparation Time: Approximately 10 minutes
- Cook Time: Approximately 10 minutes
- Preparation:
- Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended. Shape the mixture into 8 patties, and coat with the remaining 1/2 cup breadcrumbs. Heat the oil in a large non-stick skillet over medium heat. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.
- Servings: 4
- Nutritional Information Per Serving:
- Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g
People Who Like This Dish 3
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