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Home 7 Layered Salad With Coconut

Coucous Recipe

Ingredients

How to make it

  • Preparation for Couscous:
  • Cook (boil or steam) the couscous, following the instructions on the package. Add butter once it's cooked. Allow to cool. Note: use the broth from the following instead of water.
  • Marinate chicken meat:
  • Marinate chicken with tumeric powder and salt for at least 2 hours.
  • Preparation for Soup:
  • Heat work with 1 tb butter, sauté onions, celery, carrots, turnip for about 5 mins. Add water to cover the ingredients and about 1 inch above it. Add saffron, white pepper and chicken stock. Bring to boil. Add chicken thighs and lower heat and simmer till turnip is translucent, carrots are soft, and chicken is cooked through. Add green beans last.
  • Serve couscous and soup separately.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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