Gluten-free Banana Bread
From circlemoon8 13 years ago
- 45 mins to make
- Serves not specific
The trick with gluten-free is to find a balance to make it moist enough! Otherwise it is so gritty. The bananas sound like a lot, but what a difference. I don't know where the original recipe came from -- but I've tweaked it and everyone here loves it! Read more !! See less
Ingredients
- 6 very ripe bananas, mashed shopping list
- 1/2 cup chopped nuts, more if you like shopping list
- 3/4 cup sugar (I use splenda) shopping list
- 3/4 tsp baking powder shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp baking soda shopping list
- 2 eggs shopping list
- 1/4 tsp salt shopping list
- 1 1/4 cup brown rice flour shopping list
- 1/4 cup oil shopping list
How to make it
- Grease pans and preheat oven to 350. In a bowl combine bananas, sugar, vanilla and eggs; mix for 1 minute. Mix together brown rice flour, nuts, baking powder, baking soda in a mixing bowl. Stir in banana mixture and the oil. Mix well (not too much or the baking will become too dense). If making muffins bake for 35 minutes, loaf for 40-50 minutes.
People Who Like This Dish 1
- peetabear Mid-hudson Valley, NY
- circlemoon8 Mesa, Arizona
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