How to make it

  • First you want to heat butter in pan.
  • Saute pheasant pieces until brown.
  • Then take out bird and saute in the onions, garlic, celery, and carrots cooking until tender.
  • Next you want to add stock and return pheasant to kettle.
  • Let this cook on low for approx. 10 minutes.
  • Then add mushrooms and thyme, seasoning with salt and pepper, and cook on low until meat is tender.
  • Now you want to remove pheasant pieces.
  • With your fingers, pull meat from bones, cut up meat, and return to kettle.
  • Let this reheat if needed.
  • Serve.

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  • alaskanmom 10 years ago
    Will pass this on to my Dad & brother. I grew up hunting & eating pheasant, been years since I've had some. Thanks for sharing...
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