How to make it

  • 1.Brown meat and drain well, if necessary.
  • 2.While meat is cooking, stir together eggs, ricotta, grated Parmesan and salt and pepper.
  • 3.Mix cooked meat, macaroni, and sauce. Add ricotta mixture and blend well.
  • 4.Coat a 9x13 baking pan with cooking spray or olive oil and spread half of macaroni mixture evenly over the bottom. Top with a cup of mozzarella and a healthy sprinkle of grated Parmesan. Add the remaining macaroni mixture and top with another cup of mozzarella and another sprinkle of Parmesan. Cover with foil.
  • 5.At this point the whole thing can go into the refrigerator to be cooked when you're ready.
  • 6.Heat your oven to 350 degrees F and bake the casserole for 20 minutes. Uncover and bake for another 10 to 20 minutes until the cheese on top is lightly browned and bubbly.

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