How to make it

  • Heat oven to 350°F.
  • Lightly grease cookie sheet or line with parchment paper.
  • Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy.
  • Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.
  • Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.
  • Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies.
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Reviews & Comments 1

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  • diamondgirl 7 years ago
    This looks delicious and interesting, Magali. I`ve never used buttermilk (or something similar) in cookies.
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