How to make it

  • Method:
  • In very large bowl whisk eggs, add bean sprouts, cooked pork.
  • In 2 Tbsp oil, saute' carrots, onions and scallions until crisp tender. Add garlic for a few seconds, do not burn garlic, ginger and 5 spice. Add cornstarch, stir well then add soy sauce. Remove with slotted spoon and add to egg mixture. Add salt and pepper stir well.
  • In a large, wide non stick frying pan, heat 2 Tbs oil. Using a deep ladle, carefully spoon egg mixture into hot oil on medium heat. When omelet sets and is golden brown, turn to cook other side. Carefully lift omelet out of pan with slotted spatula. Add oil to pan if needed.
  • Sauce:
  • In a small saucepan, heat chicken stock, molasses and soy sauce on medium heat.
  • Mix the cornstarch and water until smooth. Once the stock comes to a bubble, add the cornstarch and water. Stir on low until sauce thickens.

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