Ingredients

How to make it

  • Combine all ingredients into a blender.
  • Blend slightly, to desired consistency.
  • Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • maureenlaw 3 years ago
    I love Gazpacho! I make mine almost the same, thanks for the great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes