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Home Korean Stew Stew With Frozen Peas

Roasted Squash And Puy Lentil Salad Recipe

Ingredients

How to make it

  • 1. Cook the lentils until tender
  • 2. Drizzle the slices of squash with oil, season, and roast at 170C for 30 minutes
  • 3. Mix together the spinach and lentils with the roasted squash. Dress with cheese, croutons and a drizzle of balsamic.
  • Enjoy!

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The Cook

heathie_magoo Chester, UK

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