Roasted Squash And Puy Lentil Salad
From heathie_magoo 13 years ago
- 45 minutes to make
- Serves 2
I'm totally hooked on squash at the moment! With spinach, squash and lentils, I reckon this salad has more nutrition than any vitamin pill!
Ingredients
- A few handfuls of spinach, chopped shopping list
- 1/4 cup puy lentils, cooked shopping list
- 1/2 a squash, cut into thick strips shopping list
- blue cheese, cubed shopping list
- croutons (just drizzle some oil on cubes of bread and bake for 10 mins) shopping list
- olive oil shopping list
- seasoning shopping list
- balsamic vinegar shopping list
How to make it
- 1. Cook the lentils until tender
- 2. Drizzle the slices of squash with oil, season, and roast at 170C for 30 minutes
- 3. Mix together the spinach and lentils with the roasted squash. Dress with cheese, croutons and a drizzle of balsamic.
- Enjoy!
People Who Like This Dish 1
- lcnaylor Irving, TX
- heathie_magoo Chester, UK
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