Yellow Split Pea Vegetable Beef Soup
From midgelet 13 years ago
- 600 to make
- Serves 12
With cooler damp weather, here is a hearty soup using the yellow split peas,garden veges and beef cubes. Place everything in the pot before you go to bed and the next morning awake with such pleasant aromas! Serve the soup with a salad and a bread. Read more Those oyster crackers are a great addition too! See less
Ingredients
- 1 pkg, dry yellow split peas shopping list
- 2 large tomatoes cubed shopping list
- 1 large green pepper diced shopping list
- 1 cup celery diced shopping list
- 1 large onion diced shopping list
- 2 garlic cloves sliced shopping list
- 3 carrots cut into rings shopping list
- 1 lb bean cubes for stew cut up shopping list
- 8 cups water, vegetable or beef broth shopping list
- salt, pepper, thyme to taste shopping list
- 1 large bay leaf shopping list
- boullion paste to taste if not using beef stock shopping list
How to make it
- Rinse peas and place in pot with remaining ingredients except seasonings.
- Cook low 10 to 12 hours or until everything is tender.
- Remove bay leaf
- Season to taste
- Note: replace the beef in recipe with chicken if desired and of course use green split peas to. Sometimes I really enjoy the yellow ones just for the golden color of the soup!
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