How to make it

  • Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove & drain on paper towels. Discard oil.
  • In another clean wok, heat extra oil & stir-fry garlic. Add chicken & prawns; stir-fry for another 2 mins.
  • Add bean paste, rice wine (optional), soy sauce, Worcestershire sauce, sugar & cornflour mixture. Stir to mix well. Put brinjal back in wok & cook till sauce thickens.

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  • ayeyerma 10 years ago
    Definitely going to make this one!
    Was this review helpful? Yes Flag

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