Waffle Sammie With Mascapone And Fruit
From mystic_river1 13 years ago
- 15 to make
- Serves 6
From the Wisconsin Milk Board...a delicious creamy and different breakfast or brunch. For kids and big kids! Everyone will love having a few of these.
Ingredients
- Ingredients: shopping list
- 1 cup (8 ounces) mascarpone cheese, softened shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon pure vanilla extract shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 2 eggs, beaten shopping list
- 2 cups buttermilk shopping list
- 1/2 cup (4 ounces) butter,* melted shopping list
- 2 cups fresh fruit (sliced strawberries, shopping list
- blueberries, raspberries, peaches, etc.) shopping list
How to make it
- Directions:
- Stir together Mascarpone, honey and vanilla; set aside. In medium bowl, combine flour, baking powder and baking soda. Make a well in center; add eggs, buttermilk and butter all at once; stir just until moistened. Bake waffles according to waffle iron manufacturer’s directions.
- Spread waffles with Mascarpone mixture and top with fruit. Waffle sammies may be served open-faced or sandwich-style using two waffle sections.
- * If using unsalted butter, add 1/4 teaspoon salt.
People Who Like This Dish 3
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