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Apple Upside Down Cake Recipe

Ingredients

How to make it

  • For the topping :
  • Butter bottom and sides of 9 in roung, 2 in deep, cake pan; set aside. Adjust oven rack to lowest position and heat oven to 350.
  • Halve apples from pole to pole. Cut 2 apples into 1/4 in. slices; set aside. Cut remaining apples into 1/2 in slices. Heat butter in 12 in. skillet over medium heat. When foaming subsides, add 1/2 in. thick apple slices and cook, stirring 2 or 3 times, until apples begin to caramelize, 4 to 6 min. ( Don't fully cook apples) Add 1/4 in. slices, brown sugar, and lemon juice; continue cooking, stirring constantly, until sugar dissolves and apples are coated, about 1 min. longer. Transfer apple mixture to prepared pan and lightly press into even layer. Set aside while prepariing cake.
  • For the cake :
  • Whisk flour, cormeal, baking powder, and salt together in medium bowl; set aside. Whisk granulated sugar, brown sugar, and eggs together in large bowl until thick, about 45 sec. Slowly whisk in butter until combined. Add sour cream and vanilla; whisk until combined. Add flour mixture and whisk until just combined. Pour batter into pan and spread evenly over fruit. Bake until cake is golden brown and toothpick inserted into center comes out clean, 35 to 40 min.
  • Cool pan on wire rack 20 mins. Run paring knife around sides of cake to lossen. Place wire rack over cake pan. Holding rack tightly, invert cake pan and wire rack together; lift off cake pan. Place wire rack over baking sheet or large plate to catch any drips. If any fruit sticks to pan bottom, remove and position it on top of cake. Let cake cool 20 mins. or longer till completely cooled; then transfer to serving platter, cut into pieces, and serve.

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jjksangel Bonner Springs, KS

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