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Home No Bake Penutbutter Cookies With Rolled Oats

White Bean Bruschetta Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 10 minutes
  • Preparation:
  • Heat oven to 400°F. Brush one side of each bread slice with the olive oil. Place on a baking sheet, oil-side up. Bake for 8 to 10 minutes or until toasted. Meanwhile, mix beans, sun-dried tomatoes and basil in a medium bowl. Mash with a fork and mix well. Season with salt. Rub the cut sides of garlic over the tops of the toasts. Cover each toast slice with 1 tablespoon bean spread. Serve immediately.
  • Servings: 16
  • Nutritional Information Per Serving:
  • Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling

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The Cook

canned_food_fan Pittsburgh, PA

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