White Bean Bruschetta
From canned_food_fan 13 years agoIngredients
- 1 french baguette, cut in 16 (1/2-inch thick) slices shopping list
- 2 tablespoons olive oil shopping list
- 1 can (15 ounces) cannellini beans, drained and rinsed shopping list
- 2 tablespoons sun-dried tomato juliennes* in oil, drained shopping list
- 2 tablespoons chopped, fresh basil leaves or shopping list
- 2 teaspoons dried basil shopping list
- salt to taste shopping list
- 2 cloves garlic, halved shopping list
- *Juliennes are matchstick strips. shopping list
How to make it
- Preparation Time: Approximately 10 minutes
- Cook Time: Approximately 10 minutes
- Preparation:
- Heat oven to 400°F. Brush one side of each bread slice with the olive oil. Place on a baking sheet, oil-side up. Bake for 8 to 10 minutes or until toasted. Meanwhile, mix beans, sun-dried tomatoes and basil in a medium bowl. Mash with a fork and mix well. Season with salt. Rub the cut sides of garlic over the tops of the toasts. Cover each toast slice with 1 tablespoon bean spread. Serve immediately.
- Servings: 16
- Nutritional Information Per Serving:
- Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling
People Who Like This Dish 3
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