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Indonesian-style Spicy Prawn Recipe

Ingredients

How to make it

  • Stir-fry Tom Yam paste in hot oil for 2 mins.
  • Add water & potato. Boil
  • Cook & stir occasionally till potatoes are soft.
  • Stir in prawns & fish stock. Cook till gravy is slightly thick. Stir in yogurt & bring to boil.
  • Serve hot.

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The Cook

jmp629 Puchong, MY

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