How to make it

  • Preheat oven to 375
  • Puffs:
  • In saucepan combine water butter and salt
  • Bring to a boil over high heat
  • Add flour all at once
  • Stir mix vigorously about 1 minute or until mix leaves sides of pans and forms into a ball
  • Remove from heat right away
  • Add eggs and whisk until smooth and very thick
  • Lightly spray a mini muffin pan
  • Use a small scoop and put batter into pan slots
  • Bake 22-25 minutes (While cooking make filling)
  • Remove from heat and make small cut into each puff to release steam
  • Cool completely
  • Filling:
  • Combine the whipped topping and powdered sugar
  • Use a accent decorator to pipe into center of each puff
  • For topping melt the frosting and drizzle over top. Sprinkle nuts over top if desired
  • *Can freeze and thaw 15 minutes before serving*

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes