Tomato Curry Chicken
From pleclare 13 years ago
- 75 to make
- Serves 4
This dish comes together in a snap. Sometimes I add a can of diced ,drained tomatoes and increase the curry powder to 2-1/2 tsp,add 1-1/2 tsp cumin and 1-1/2 tsp garam masala and some cubed potatoes and cube the chicken.
Ingredients
- 4 skinless,boneless chicken breast halves shopping list
- 2 TB butter shopping list
- 1 onion,chopped shopping list
- 2/3 c beer shopping list
- 1(10.75 oz) can condensed tomato soup shopping list
- 1 tsp curry powder shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp black pepper shopping list
- 1/4 tsp grated parmesan cheese shopping list
How to make it
- Preheat oven to 350'
- Place chicken in 9x13" baking dish. Melt butter in med. skillet over med. heat. Saute onions,then stir in beer,soup,curry powder,basil and pepper. Reduce heat to low and simmer for about 10 mins,then pour over chicken.
- Bake for 1 hour,sprinkle with cheese for last 10 mins of baking time.
People Who Like This Dish 4
- SadiesMom Nowhere, Us
- jacksarecooks Dunnellon, FL
- clbacon Birmingham, AL
- MMMfood Atlanta, Georgia
- pleclare Framingham, MA
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