Regina Cookies (Sesame Biscotti)
From FavoriteFixins 14 years ago
- 20 to bake to make
- Serves 12 doz.
These are a nice crisp little Italian cookie, which is actually a biscotti cookie. Be prepared to make extra, because they will quickly disappear!
Ingredients
- 8 c. all-purpose flour shopping list
- 2 c. sugar shopping list
- 1 tbsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 c. shortening shopping list
- 4 eggs, slightly beaten shopping list
- 1 c. milk shopping list
- 2 tsp. vanilla extract shopping list
- 1 1/2 c. sesame seeds shopping list
How to make it
- Sift together flour, sugar, baking powder and salt.
- Cut in shortening until the mixture resembles a coarse cornmeal.
- Stir in the slightly beaten eggs, vanilla, and milk gradually while mixing. Continue to mix adding milk slowly until smooth and soft.
- Break dough into small pieces and roll each piece between the palms of hands to form 2 inch lengths.
- Flatten slightly and roll in sesame seeds.
- Place on greased cookie sheets about 1/2 inch apart.
- Bake at 375 degrees for 15 to 20 minutes, or until cookies turn brown.
- Note: Try Anise flavor also!
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Hi.I made these with butter.They turned out great.Thanks for sharing the recipe.
My version :
Regina Cookies Sesame Biscotti
ambus
in Lahore loved it
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