How to make it

  • Preheat oven to 450
  • Pour oil into large roasting pan
  • Add chicken, onion and mushrooms turning to coat the chicken with oil
  • Bake 5 min turn chicken over and stir veggies
  • Bake 5 minutes
  • Meanwhile in medium bowl whisk flour into chicken broth
  • Add vinegar and lemon juice, stir well
  • After the chicken has baked for the first 10 min add the broth mix to the roasting pan
  • Cover and bake for 10 minutes
  • Remove foil and stir veggies
  • Bake uncovered for about 10 minutes
  • Heat broiler turn chicken over
  • Place pan 6 in from heat and broil until chicken just starts to turn golden about 3-5 minutes
  • Serve!

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