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Home Sloppy Joe With Sour Cream

Baked Crab Rangoon Recipe

Ingredients

How to make it

  • Preheat oven to 350. Mix crabmeat, cheese, onions and mayo.
  • Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  • Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm.
  • * I buy the won ton wrappers in the vegetable section of the grocery. They are the ones that are about 3x3" in size.

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The Cook

jacksarecooks Dunnellon, FL

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