How to make it

  • Preheat oven to 375°F
  • Combine flour, almond meal, cinnamon, cardamom, nutmeg, and salt in medium bowl.
  • Beat together coconut oil and honey in small bowl.
  • Cut oil and honey mixture into flour mixture, working quickly to keep oil from melting, until mixture has small pea-sized clumps; do not overmix. Place mixture in refrigerator 10 minutes to cool.
  • Lightly oil 8 inch square baking pan with coconut oil.
  • Spread peaches in pan, sprinkle with apple juice, and toss to mix. Spread crumble mixture atop peaches.
  • Bake in oven until peaches are soft and crumble is golden, 25 to 30 minutes.
  • Remove from oven, sprinkle almonds on top, and broil 1 to 2 minutes to toast almonds.
  • Let stand 5 minutes before serving, then spoon warm crisp over ice cream,

Reviews & Comments 0

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    " It was excellent "
    sxrxrr ate it and said...
    Where did you find coconut Ice cream?
    Was this review helpful? Yes Flag
    " It was excellent "
    misterbean ate it and said...
    Sugar Free Too!!!!
    Was this review helpful? Yes Flag

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