One Peachy Almond Crumble
From efitobx 13 years agoIngredients
- 3/4 cup gluten free flour shopping list
- 1/4 cup almond meal shopping list
- 1/2 tsp. cinnamon shopping list
- 1/4 tsp. cardamom, or to taste shopping list
- 1/4 tsp. nutmeg shopping list
- 1/8 tsp. sea salt shopping list
- 1/4 cup coconut oil (oil should be semisolid, but not hard) shopping list
- 1/3 cup raw unfiltered honey shopping list
- 2 lbs fresh peaches, peeled, pitted, and sliced ½ inch thick shopping list
- 1/4 cup apple juice shopping list
- 1/3 cup slivered almonds shopping list
- coconut or vanilla ice cream shopping list
How to make it
- Preheat oven to 375°F
- Combine flour, almond meal, cinnamon, cardamom, nutmeg, and salt in medium bowl.
- Beat together coconut oil and honey in small bowl.
- Cut oil and honey mixture into flour mixture, working quickly to keep oil from melting, until mixture has small pea-sized clumps; do not overmix. Place mixture in refrigerator 10 minutes to cool.
- Lightly oil 8 inch square baking pan with coconut oil.
- Spread peaches in pan, sprinkle with apple juice, and toss to mix. Spread crumble mixture atop peaches.
- Bake in oven until peaches are soft and crumble is golden, 25 to 30 minutes.
- Remove from oven, sprinkle almonds on top, and broil 1 to 2 minutes to toast almonds.
- Let stand 5 minutes before serving, then spoon warm crisp over ice cream,
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
Sugar Free Too!!!!
misterbean in Corpus Christi loved it -
Where did you find coconut Ice cream?
sxrxrr in Moonglow, Bermuda loved it
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