How to make it

  • In a large plastic storage bag, mix together the olive oil, 1 tbs. Soy Sauce, cornstarch, garlic, salt and pepper. Add the cut up steak to the bag, and mix together thoroughly. Set aside.
  • Melt two Tbs. of butter in a large fry pan over medium high heat. Add the chopped celery and the onion to the pan. Sautee until the celery becomes soft, and the onion translucent. Remove from the pan and place mixture in a large mixing bowl.
  • Add some more butter to the frying pan, and fry the steak until golden brown. You may have to work in two batches.
  • Add the cooked beef to the mixing bowl along with the celery and onion. Add all the rest of the ingredients, and mix well. It will look kind of soupy, The rice will absorb the liquid as it bakes.
  • Add the mixture to a greased casserole dish. Cover the dish and bake in a 350 degree oven for 1 hour.
  • After 1 hour, remove from the oven, and top the casserole with 2 1/2 cups of Chow Mein Noodles. Return to the oven and bake an additional 1/2 hour, this time uncovered.
  • Remove from the oven. Let it rest for 5 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    jtrombla ate it and said...
    Yum. This looks good!
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  • FavoriteFixins 11 years ago
    Now how did this one slip by me? I'd like to try this! Would you believe I've never ever had Chop Suey?
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  • goodeat 11 years ago
    Five forky awards!
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  • nativeprincess 11 years ago
    Gonna try this with chicken tenders, what do you think? I think it will be delicious! Nice post Jkirk :)
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  • hungrybear 11 years ago
    Yum yum
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