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Pump Up The Kamut Autumn Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F, line 3 baking sheets with parchment paper.
  • In a small bowl, whisk together flaxseed and water. Let stand 10 minutes.
  • In another medium bowl, whisk together flours, baking soda, salt and spices.
  • In a large bowl, beat brown sugar, oil, pumpkin, maple syrup and extracts.
  • Add flax mixture and beat in well.
  • Add dry ingredients, mixing well, then fold in Kamut flakes, flaxseed and dates. See Photo
  • Place 1 inch apart on the sheets and flatten the tops slightly (they don't spread much). Sprinkle with raw or maple sugar if desired. See Photo
  • Bake 16 minutes.
  • Cool on the sheets set on wire racks. Allow to "age" overnight for best flavour!
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Reviews & Comments 3

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  • kristopher 13 years ago
    These sound sooo good. Thanks.
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  • otterpond 13 years ago
    Not familiar with Kamut flakes. For me its the PUMPKIN, pumpkin :) Totally go go go food !
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 113.0
    Total Fat: 4.7 g
    Cholesterol: 0.0 mg
    Sodium: 22.4 mg
    Total Carbs: 20.0 g
    Dietary Fiber: 1.7 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

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