Apple Maple Bread Pudding
From rhondalynne 15 years ago
- 2 hrs 15 minutes to make
- Serves 4 to 6
I needed to use up some whole wheat rolls that baked up a little too hard for everyone's liking. This recipe was enjoyed by all in the family with its apple & maple flavors, a welcome addition to my fall recipes! Read more Time to make includes standing time. I doubled the recipe and had to bake for the full 60 minutes. See less
Ingredients
- 2 1/2 c. whole wheat bread cubes shopping list
- 1/2 c. diced, cored, peeled apples (I didn't peel mine) shopping list
- 2 Tbsp. butter or margarine shopping list
- 3 eggs shopping list
- 2 Tbsp. maple syrup or maple-flavored pancake syrup shopping list
- 1 1/2 c. apple cider or apple juice shopping list
- 1/2 tsp. vanilla shopping list
- 1/2 tsp. cinnamon shopping list
How to make it
- Cut butter into tiny pieces.
- Toss bread cubes, apples, and butter together in a mixing bowl
- Whisk together rest of ingredients and pour over bread mixture. Let sit in refrigerator for 1 hour.
- Pour into a 1 1/2 quart baking dish
- Bake at 325° for 45 - 60 minutes until pudding is firm.
- Tasty if served warm with vanilla or cinnamon ice cream!
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