How to make it

  • Put some of the water in a bowl, add the yeast, a PINCH of sugar and a pinch of flour, let the thing disolve. In another bowl, mix the rest of the water with the salt. Make sure the salt is PERFECTLY mixed in.
  • Put about 1/3 of the flour in the yeast mixture, mix really well.
  • Then add the salt water and make sure to remove the extra salt in the water. Mix well and throw the rest of the flour in. Mix slowly for 2 minutes, mix medium fast for 5 minutes until the flour has all been picked up by the dough.
  • Now add the oil and mix for 2 minutes slowly and then knead the dough by hand or with a normal mixer until it develops a smooth satiny appearance. (generally 8minutes in a kitchen aid mixer). Knead until your dough reaches 85° in temperature.
  • Place the balls at 2 inches at least of distance in a plastic container. Wipe them with oil. Place them in cooler for 2 hours and let them after in the fridge for 12 hours at least. Let them cool at room temperature for 2-3 hours then use !
  • For the baking directions check out my other dough recipe (neapolitan one)

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  • vickycummins 7 years ago
    I think this is hard to follow!11 for me at least! I need measurments!
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