Crock Pot Pork Chile Verde
From SoozsLoves2Cook 13 years ago
- 8 hours to make
- Serves 10
I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. I like to serve this over my Cilantro Lime Rice with corn or flour tortillas from my little neighborhood store called Tortillas de las Americanas. Read more Or wrap the cubes of pork in flour tortillas, smother with the sauce and top with cheese and sour cream. See less
Ingredients
- 4 lbs boneless pork loin, trimmed of fat and cut into 2-inch cubes shopping list
- 2 teaspoons ground black pepper shopping list
- 2 teaspoons garlic powder shopping list
- 2 teaspoons onion powder shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon ground cumin shopping list
- 1 cup beer (dark beer, good mexican lager or water but beer gives it better flavor) shopping list
- 1 tablespoon chicken boullion shopping list
- 1 (28 ounce) can green enchilada sauce (I use Macayo's) shopping list
- 4 (7 ounce) cans salsa verde (I use Herdez) shopping list
How to make it
- Mix the black pepper, garlic powder, onion powder, salt, oregano and cumin together in a bowl. Put the seasoning mix in a large re-sealable plastic bag. Add the pork and shake until well coated.
- Add the meat to the crock pot.
- Mix the boullion, beer (I just drink what is left of the beer! HA!), green enchilada sauce, tomatoes and salsa verde together well in a large bowl. Pour over meat.
- Cover and and cook on high for 8 hours (or more if you are going to be away from home longer).
People Who Like This Dish 6
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- mommyluvs2cook Santa Fe, TX
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The Rating
Reviewed by 1 people-
YUM!!!! This has a ton of flavor and is just delicious!! It is great served over rice as well as in a tortilla :) Made a few changes that I posted in this review: -------------> more
mommyluvs2cook
in Santa Fe loved it
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