Crock Pot Pork Chile Verde I Made It Ii

Crock Pot Pork Chile Verde

mommyluvs2cook 6 years ago
By: SoozsLoves2Cook

Wow, we loved this! I made a few changes, but I don't think they affected the recipe too much. I cooked this on the stove top, let it simmer away for about 2 hours, only adding a touch of chicken stock here and there when it started to cook down some. Also added corn near the end, just because lol, and it went well! Last change I made was to throw in some chicken as well, because I had one lonely leftover thigh that needed to be used. Made my own verde salsa, by roasting some tomatillos, onions and jalapenos. Added to a blender along with cilantro, lime juice, garlic powder, S&P. This ended up SO flavorful, my husband inhaled it and got seconds. Served over rice for the family but I had mine in a Paleo tortilla :)

Crock Pot Pork Chile Verde/saved
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LindaLMT 6 years ago said:

Great picture Michelle!! It looks so good I could reach in and take a bite. Yum!!

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DIZ3 6 years ago said:

Nice photo, Mommyluvs2cook! Chile verde is one of our favorite dishes. I like your changes. What a good way to use up some leftover chicken. I'll bet you didn't even know it was in there.

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mommyluvs2cook 6 years ago said:

Thanks ladies! Your right Diz, it was only 1 thigh and there was a lot more pork so you didn't even notice :)

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eastcoaster 6 years ago said:

Lovely photo Mommyluvs2cook. Looks delicious..

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Cosmicmother 6 years ago said:

Looks delicious Michelle! Love the changes and your homemade salsa sounds awesome! :)

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mommyluvs2cook 6 years ago said:

Thanks!!

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