How to make it

  • 1 In a 2-quart heavy saucepan, butter over low heat, stirring occasionally until melted.
  • Add rice and juice from 1 of the limes (save the other half for after rice is cooked, stir for 1 minute
  • Add water and salt, bring to a full rolling boil.
  • Reduce heat, cover and simmer for 20 minutes (or according to package directions).
  • When rice is cooked, stir in cilantro and juice from the remaining half of a lime. Cover and let stand for 5 minutes.

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