Swiss Cheese Muffins Recipe

Swiss Cheese Muffins

From pleclare 13 years ago

These muffins are great for a snack,breakfast,with a bowl of chili or stew. The mild flavor is pleasing to all ages.

In small bowl,combine flour,sugar,salt and baking soda. In another bowl,combine eggs,sour cream and oil. Stir into dry ingredients just till moistened. Fold in cheese and onions.
Coat muffin cups with cooking spray or use paper liners;fill three-fourths full with batter. Bake at 375' for 15 to 18 mins. Cool for 5 mins before removing from pan to a wire rack. Serve warm.

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jkirk 13 years ago
You caught my attention wtih the words "Swiss Cheese." This sounds excellent Pat.
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hockeypuck 13 years ago
Yummie! Thanks
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pleclare Framingham, MA

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