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Butterscotch Pear-fection Bars Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 20 minutes
  • Cook Time: Approximately 40 minutes
  • Preparation:
  • Heat oven to 350°F. Grease a 9x13-inch baking pan with non-stick cooking spray.
  • Press cookie dough evenly into bottom of pan. Bake until firm to the touch and browned at the edges, about 15 minutes.
  • Meanwhile, beat eggs until creamy. Beat in condensed milk and lime juice.
  • In another bowl mix pears, peaches, pecans, coconut, brown sugar and butter, crumbling the sugar with your fingers.
  • With a rubber spatula, spoon egg mixture onto cookie crust and spread almost to the edges. Sprinkle pear-peach mixture evenly over top.
  • Bake until egg mixture is set, about 25 minutes. Cool on a wire rack for 15 minutes.
  • Place butterscotch chips and cream in a medium, microwave-safe bowl. Microwave on high for 30 to 40 seconds; stir until smooth; pour over cookies. Let cookies cool to room temperature. Refrigerate until solid. Cut into 32 bars to serve.
  • Servings: 32
  • Nutritional Information Per Serving:
  • Calories 210; Total fat 10g; Saturated fat 5g; Cholesterol 20mg; Sodium 80mg; Carbohydrate 28g; Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value

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The Cook

canned_food_fan Pittsburgh, PA

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