How to make it

  • Boil soy sauce in a pan. Add bonito flakes in the pan and cool it. Drain the soy sauce. Mix soy sauce, vinegar, and lemon juice.

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  • hollymayb 10 years ago
    You rock. I was just thinking about a dish I had a while back in a japanese pub- Grilled Black Cod with Ponzu sauce. It was awesome, and now I've stumbled upon your recipe! Thank-you!
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