Earl Campbell Hot Links And Peas
From twill10 13 years ago
- 30 min. to make
- Serves 2 to 4
I usaully really watch what I eat. But today I really wanted some comfort food, So therefore today's guilty pleasure is a meal I haven't had in years and it ain't low in fat , but could be using a low-fat hot link.
Ingredients
- 2 Earl Campbell Hot Links (split in half) Wal-Mart has started selling these in this area. shopping list
- 1 small yellow onion, sliced thin shopping list
- 1/2 green bell pepper, sliced thin shopping list
- 1 can of your favorite blackeyed peas shopping list
- sal and pepper to taste shopping list
- spray pan with a little pam shopping list
- make some fluffy rice as a side dish shopping list
How to make it
- I sprayed a little pam in pan then my saute pan started getting warm. I split the hotlinks in half longways and put them open side down in the pan .
- I had already sliced my peppers and onions and opened my peas.
- When the hotlinks became good and browned I took them out added the onions and peppers and browned them. I took the can of peas and dumped them on the onions and peppers, added some salt and pepper and cooked down till done, leaving a little juice. Serve with some fluffy rice and cornbread would be an extra plus. Pasta or mashed potatoes would work in place of the rice.
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- rhondalynne Lake City, Michigan
- twill10 Cape Girardeau, MO
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