How to make it

  • Beat the cream cheese until smooth. Add 2 eggs, and cocoa powder. Next add the powdered sugar and continue beating until ingredients are well mixed. Slowly add 1 stick of melted butter, and the vanilla, Beat the mixture until smooth. Stir in nuts. Spread filling over cake mixture
  • Bake for 40 to 50 minutes. Be careful not to overcook the cake. The center should still be a little gooey. Cool before cutting. Bake in preheated 350 degree oven.

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