Banana Foster
From quaypocooks 13 years agoIngredients
- ¼ cup (½ stick) butter shopping list
- 1 cup brown sugar shopping list
- ½ teaspoon cinnamon shopping list
- ¼ cup banana liqueur shopping list
- 4 bananas, cut in slices about 1 cm thick shopping list
- ¼ cup dark rum shopping list
- 4 scoops vanilla ice cream shopping list
- 4 red cherries (optional) shopping list
How to make it
- Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat on the burner, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and top each scoop of ice cream with a cherry. Serve immediately. (You can tell from my picture that pausing to take a photo can cost you a bit of melting but honestly, it still tasted divine.)
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