Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Light Peanut Butter Cheerios Cookie With Butter Flavoring

Walnut Struesel Apple Pie Recipe

Ingredients

How to make it

  • You'll need a 9-in. pie plate. Place one oven rack in lowest position. Place a square of foil on rack to catch any drips.
  • Line pie plate with pie crust,. Flute or crimp edge.
  • Streusel Topping: Mix flour, sugar, walnuts and apple pie spice in a medium bowl. Rub in butter with fingertips until mixture forms moist, coarse crumbs that will clump together easily.
  • Filling: Peel, halve and core apples. Cut in 1/8-in.-thick slices by hand (or with the slicing disk of a food processor). Place in a large bowl, add lemon juice (to prevent browning) and toss to coat. Mix remaining ingredients in a small bowl, sprinkle over apple slices and toss to coat.
  • Heat oven to 450°F.
  • Layer apple slices in pie shell, mounding them higher in center. Gently press mound to compact apples. Pat and press the topping mixture evenly over apples to form a top crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F and loosely cover pie with foil. Bake 45 minutes longer or until a skewer meets a little resistance when center of pie is pierced (apples will continue cooking after pie is removed from oven) and topping is golden brown. To serve warm, cool about 1/2 hour on a wire rack or let cool completely. Pie will sink a little. It's best on the day it's made, but you can keep up to 4 days loosely covered at room temperature.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes