Tangy Spaghetti
From caram3lpr1nc3ss 13 years ago
- 18-25 mins to make
- Serves 8
This isnt much of a recipe but you should really try it.
Ingredients
- 1 lb bacon shopping list
- 1/2 cup A1 steak sauce shopping list
- 1.5 lb ground beef shopping list
- 2lb spaghetti noodles shopping list
- 2 jars Prego spaghetti sauce shopping list
How to make it
- 1. Put the water on for the noodles first. Add salt or oil to prevent sticking.
- 2. Cook the bacon. When its done, set it aside, and discard, or save (we use bacon grease for cooking in my house) the bacon grease.
- 3. Cook the meat. By this time The water should be boiling. Add the noodles to the water and stir occassionally.
- 4. When the ground beef is done, drain it. Break up the bacon and add it and the steak sauce. Simmer until the noodles are done.
- 5. Strain the pasta and combine all ingredients. Serve immediately.
People Who Like This Dish 3
- SadiesMom Nowhere, Us
- maureenlaw ST LOUIS, US
- caram3lpr1nc3ss Blitzburgh, PA
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The Rating
Reviewed by 1 people-
I made this for this evenings dinner and it was a huge hit. It really IS delicious and a nice change from the standard spaghetti sauce recipe. It sure was easy to make! Thanks for the terrific recipe!
SadiesMom
in loved it
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" It was excellent "