How to make it

  • Preheat the oven to 350 F.
  • In a large bowl, beat the butter, sugar, banana, and vanilla extract with a hand mixer until light and fluffy.
  • In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
  • Stir the flour mixture into the butter mixture until well blended.
  • If the mixture is too dry and not holding together, add the canola oil, I went in 1/2 tablespoon increments, stirring after each addition, until the texture was right.
  • Stir in the peanut butter chips and pecans (or whatever you've chosen to use).
  • Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • Bake for 8-10 minutes or just until set.
  • Cool slightly on the baking sheets, then transfer to wire racks to complete cooling.

Reviews & Comments 3

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  • pleclare 9 years ago
    Was this review helpful? Yes Flag
  • diamondgirl 9 years ago
    These look very good. I love bananas and peanut buuter.
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  • justjakesmom 9 years ago
    Are you trying to make me fall off the diet wagon? LOL These sound delicious.
    Was this review helpful? Yes Flag

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