Carne' Asada
From FavoriteFixins 14 years ago
- 30 mins. to make
- Serves 8
Whether you're using your indoor or outdoor grill, you can get the same results. Carne Asada is Spanish for Roasted Meat.
Ingredients
- Ingredients: shopping list
- 1 lb. flank steak (chicken, sausage, pork, or lamb) can also be used shopping list
- 1/4 cup red wine vinegar shopping list
- 2 Tbsp. olive oil shopping list
- 1/2 tsp. thyme leaves shopping list
- 1 tsp. oregano leaves shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. dry mustard shopping list
- 1/2 tsp. smoked paprika shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1 onion, thinly sliced shopping list
- 8 Whole-Wheat tortillas shopping list
- 1 cup salsa shopping list
- 1/2 cup chopped green chilies shopping list
- 1 cup queso fresco cheese shopping list
- 1 cup chopped tomatoes shopping list
- sour cream shopping list
How to make it
- Preparation:
- In large zip lock bag, place flank steak. Pour vinegar, oil, and seasonings into bag; seal bag. Squish bag to blend marinade ingredients and to coat steak. Place in refrigerator and chill for 6-24 hours.
- When ready to eat, prepare and preheat grill. Grill flank steak for 10-12 minutes, turning once, until desired doneness. Cook onions in grill pan or a foil pan until tender.
- When flank steak is done, remove from grill, cover with foil, and let stand 5-6 minutes. Slice flank steak thinly across grain and make wrap sandwiches with remaining ingredients.
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