Papaya Soup
From quaypocooks 13 years ago
- 2 1/2 hrs to make
- Serves 4
When I was on confinement, my mum made this soup for me at least twice a week. The Chinese believe that drinking more payaya soup will invoke higher production of breast milk. While the effectiveness of the chicken and papaya soup has never been verified by evidence based any scientific research, chicken is a good source of protein, and papayas are packed with minerals and vitamins A, C and E. Read more These two main ingredients combined provide a healthy and nutritious meal for anyone, even more so for a breastfeeding mum. I love it because it is so delicious. Idon’t only drink the soup but I eat all the papayas as well. See less
Ingredients
- 1 big semi-riped papaya shopping list
- 2 whole chicken breast without the skin shopping list
- 6 red dates shopping list
- 2 honey dried dates shopping list
- 1 cube chicken bullion shopping list
- 1 litre water shopping list
How to make it
- Wash papaya, remove skin and seeds. Slice half lengthwise and then cut across into chunks. Blanch the chicken in boiling water before putting into the pot. Put all the rest of the ingredients into the pot. Turn on high heat and let it boil for 5 mins without covering the pot. Turn down the heat to low and cover the port and simmer for 2 hours. Add salt to taste and remove the chicken breast before serving.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- tuilelaith Columbia, MO
- quaypocooks Petaling Jaya, Malaysia
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