How to make it

  • Combine chicken and marinade ingredients, mix well and set aside.
  • Blanch noodles in large amount of boiling water for 1 minute or as per package instructions. Drain well and cool slightly.
  • Fluff up noodles to allow drying. When dried, spread noodles loosely on large cookie sheet lined with aluminum foil.
  • Heat oven broiler to medium high. Broil noodles for about 5 minutes on each side, checking frequently, until crisped but not burned. Keep warm.
  • Meanwhile, heat wok over high heat, add stock and bring to boil. Add ginger, onions, and mushrooms and cook for 1 minute. Add chicken and cook for 2 seconds. Remove from heat.
  • Stir in bean sprouts. Season with pepper. Pour chicken mixture over noodles and serve.

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