Ingredients
- 5 pork chops shopping list
- 1/4 cup brown sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon cloves shopping list
- 1 8 ounce can tomato sauce shopping list
- 1 29 ounce can cling peach halves shopping list
- 1/4 cup vinegar shopping list
- salt and pepper shopping list
How to make it
- Lightly brown pork chops on both sides in large skillet. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
People Who Like This Dish 4
- clbacon Birmingham, AL
- donman Hammond, LA
- pleclare Framingham, MA
- doubled Upstate, NY
- hungrybear Miner, MO
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The Rating
Reviewed by 1 people-
Sounds like a real good combination of flavors :)
donman
in Hammond loved it
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" It was excellent "