How to make it

  • Lightly brown pork chops on both sides in large skillet. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.

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  • goodeat 4 years ago
    Five forky!
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  • twill10 4 years ago
    thanks
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    " It was excellent "
    donman ate it and said...
    Sounds like a real good combination of flavors :)
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  • doubled 4 years ago
    Ahhhh...It's slow cooker season and this will be my first dish. Sounds excellent! Thanks
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