How to make it

  • Wash and pat dry chicken.
  • Salt and pepper the chicken.
  • Heat olive oil in a large deep skillet at medium high heat and sauté chicken parts for 7 minutes on each side or until browned. Remove chicken and set aside.
  • Sauté onion, garlic, mushrooms, bell pepper and remaining herbs for about 5 minutes.
  • Add the wine and simmer until reduced by half, about 3 minutes.
  • Add the sugar and tomatoes with their juice, the broth and tomato paste.
  • Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 1 hr. Garnish with Parmesan cheese and parsley.
  • Serve over pasta.

Reviews & Comments 1

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  • chuckieb 7 years ago
    Looks very scrumptious. Thanks for the post. Bookmarked to try soon!
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