Steam Minced Pork With "tung Choy"(preserved Cabbage)From quaypocooks 6 years ago
How to make it
- Mix all the ingredients in a slightly deep plate that fits the rice cooker and marinate for 30 mins. When rice is going to be cooked, place plate on top of rice and let the steam of the rice cook the meat for about 30 – 40 mins.
The Cookquaypocooks Petaling Jaya, Malaysia
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