Steam Minced Pork With "tung Choy"(preserved Cabbage)
From quaypocooks 13 years ago
- 40 mins to make
- Serves 3
This dish brings back childhood memories. One dish that my mum will prepare and leave it in the fridge before she leave for work so when I returned from school, all I have to do is to cook rice and when the rice is almost done, I will the dish on top of it in the rice cooker and let it steam for about 30 to 40 mins till the pork is cooked.
Ingredients
- 300gms of ground/minced pork shopping list
- 3 tbsp of tung choy (washed) shopping list
- 1 tbsp Chinese wine shopping list
- 1 tsp of sugar shopping list
- 1/4 tsp pepper shopping list
- 1 tbsp of corn starch shopping list
- ½ cube chicken bullion shopping list
- 1 tbsp of sesame oil shopping list
How to make it
- Mix all the ingredients in a slightly deep plate that fits the rice cooker and marinate for 30 mins. When rice is going to be cooked, place plate on top of rice and let the steam of the rice cook the meat for about 30 – 40 mins.
People Who Like This Dish 1
- ttaaccoo Buffalo, NY
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