Anise Potato Salad
From ReneeAlex 13 years ago
- 50 minutes to make
- Serves 6
Yes I know it sounds odd, but the anise is really good in this potato salad! Try it out; your guests will come back for more.
Ingredients
- 6 medium baking potatoes, peeled and cubed shopping list
- 1 cup chopped celery shopping list
- 1 bunch green onions, chopped shopping list
- 1 cup mayonnaise, or to taste shopping list
- 1/2 teaspoon anise seed shopping list
- salt and pepper to taste shopping list
- 4 hard-cooked eggs sliced, for garnish shopping list
- 1 dash ground paprika shopping list
How to make it
- Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
- In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika.
- Enjoy!
People Who Like This Dish 2
- gourmetana London, UK
- ttaaccoo Buffalo, NY
- ReneeAlex Oslo, Norway
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