Marlboro Cookhouse Eggs
From circlemoon8 13 years agoIngredients
- 6 slices bacon shopping list
- 4 cups chopped cooked potatoes or frozen hash browns shopping list
- salt and pepper shopping list
- garlic powder, optional -- like, who would leave it out??? shopping list
- 1/2 cup chopped green onions shopping list
- 1/4 cup dry sherry or whiskey shopping list
- 4 eggs shopping list
- 2-3 TBS grated parmesan cheese shopping list
How to make it
- In a large fry pan, cook bacon until crisp and lightly browned. Remove, crumble and set aside. Pour off bacon fat, returning 3-4 TBS to the skillet.
- Spread potatoes evenly in pan; sprinke lightly with salt and pepper and garlic powder. Cover and cook over med-low heat for 5 minutes. Mix chopped onion with potatoes; season and add more bacon fat as needed. Cook 5 minutes or until potatoes are browned.
- Push potatoes to edges of pan. Add 1-2 TBS bacon fat and the sherry to center of pan; bring to a boil and simmer 30 seconds.
- Drop eggs into center of pan; cover and cook 1-2 minutes. Remove cover; sprinkle crumbled bacon and cheese over all. Replace cover and finsh cooking.
People Who Like This Dish 1
- maureenlaw ST LOUIS, US
- circlemoon8 Mesa, Arizona
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments