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Home Easy Mexican Bake , And Dinner

Marlboro Cookhouse Eggs Recipe

Ingredients

How to make it

  • In a large fry pan, cook bacon until crisp and lightly browned. Remove, crumble and set aside. Pour off bacon fat, returning 3-4 TBS to the skillet.
  • Spread potatoes evenly in pan; sprinke lightly with salt and pepper and garlic powder. Cover and cook over med-low heat for 5 minutes. Mix chopped onion with potatoes; season and add more bacon fat as needed. Cook 5 minutes or until potatoes are browned.
  • Push potatoes to edges of pan. Add 1-2 TBS bacon fat and the sherry to center of pan; bring to a boil and simmer 30 seconds.
  • Drop eggs into center of pan; cover and cook 1-2 minutes. Remove cover; sprinkle crumbled bacon and cheese over all. Replace cover and finsh cooking.

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The Cook

circlemoon8 Mesa, Arizona

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